citric acid (c6h8o7) 

Mainly used in the food and beverage industry as an acid flavoring agent, seasoning agent, preservative, and preservative, it is also used as an antioxidant, plasticizer, detergent, etc. in the chemical industry, cosmetics industry, and washing industry. Citric acid is an important organic acid, also known as citric acid. Colorless crystals often contain one molecule of crystalline water, have no odor, a strong sour taste, and are easily soluble in water. Its calcium salts are more soluble in cold water than in hot water, and this property is often used to identify and separate citric acid. Control the appropriate temperature during crystallization to obtain anhydrous citric acid. Application: The main function of citric acid

Citric acid also has chelating effects and can remove certain harmful metals. 

Used in chemical and textile industries: Citric acid can be used as a chemical analysis reagent in chemical technology, as an experimental reagent, chromatographic analysis reagent, and biochemical reagent; Used as a masking agent and complexing agent; Used to prepare buffer solutions. Using citric acid or citrate salts as washing aids can improve the performance of washing products, quickly precipitate metal ions, prevent pollutants from re adhering to fabrics, and maintain the alkalinity of washing; Dispersing and suspending dirt and ash, improving the performance of surfactants, is an excellent chelating agent; Can be used as a reagent to test the acid resistance of architectural ceramic tiles.

Citric acid sodium citrate buffer solution is a valuable desulfurization absorbent due to its low vapor pressure, stable chemical properties, and high absorption rate of SO2. Can be used for sewage treatment, cleaning, etc

STORAGE CONDITIONS

Store in a dark, sealed, ventilated, low room temperature, dry and cool place